Earlier this year, EAT and Novo Nordisk launched The Healthy Food Challenge to find exciting and innovative solutions to advance healthy and sustainable food environments for vulnerable people. The winners were announced earlier this month, and the teams behind the winning Healthy Food Challenge entries joined a special webinar on 24 November. 

The celebratory session was an opportunity to put the incredible teams behind these ideas centre-stage and let them share more about their superb entries. The webinar was facilitated by Paul Bloch, Senior Researcher at Steno Diabetes Center Copenhagen and part of the Global Selection Panel and myself.

The winners had succeeded against a busy and high-quality field of competitors. More than 100 inspiring proposals were received, requiring selection rounds to narrow the field to what the judges felt were the strongest and most promising programmes. The three winners chosen will move forward and pilot their solutions with the help of grant funding from the Healthy Food Challenge.

You can now watch the recording of the webinar, which you can find here.